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An iron skilled with a crispy baked egg flatbread topped with cheese, mushrooms, and spinach.

Crispy Baked Egg Flatbread With Mushroom And Spinach

AndreeaB
This crispy baked egg flatbread is a filling and nutritious savoury breakfast. Flatbread topped with eggs, cheese, mushrooms, and spinach baked until crispy and delicious. Perfect for busy mornings, packed lunches, and meal prep. Can be served cold or warm.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine international
Servings 2 people
Calories 567 kcal

Equipment

  • cast iron skillet / oven safe round baking dish

Ingredients
  

  • 4 eggs
  • 1 large flatbread (homemade or store-bought)
  • 50 g fresh baby spinach
  • 90 g shredded cheddar
  • 60 g shredded mozzarella
  • 80 g sliced mushrooms
  • 1 tbsp grated parmesan (or more)
  • 2 tsp dry chives (but you can use fresh) or any other preferred herbs
  • salt and pepper to taste (be aware of the already salt content in the flatbread and cheese)

Instructions
 

Prepare the ingredients

  • Crack the eggs and whisk them in a small bowl. Season them with salt, pepper and chives.
    2 tsp dry chives (but you can use fresh), salt and pepper to taste (be aware of the already salt content in the flatbread and cheese)
  • Slice the mushrooms.
  • Grate the cheese, if you are not using pre-sliced.

Assemble the flatbread

  • Pre-heat the oven to 395°F / 200°C.
  • Slightly oil your cast iron or pan.
  • Put the flatbread on the bottom of the pan and add the whisked eggs.
    1 large flatbread (homemade or store-bought), 4 eggs
  • Layer the mushrooms and spinach evenly.
    50 g fresh baby spinach , 80 g sliced mushrooms
  • Sprinkle all the cheeses on top, including the parmesan.
    90 g shredded cheddar, 60 g shredded mozzarella , 1 tbsp grated parmesan (or more)

Bake the flatbread

  • Bake at 395°F / 200°C for 25 minutes or until golden brown on top and crispy.
  • Serve warm or cold with extra grated parmesan and some fresh herbs (if desired).

Notes

This is a vegetarian dish, but you can use ham or any cooked meat (like rotisserie chicken) for extra protein . Whatever you have in the fridge, as long as it is not too fatty (as this will make the flatbread too oily and soggy).

Nutrition

Serving: 243gCalories: 567kcalCarbohydrates: 28.5gProtein: 38.5gFat: 33.5g
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