Light And Airy Sourdough Ciabatta Bread
Sourdough ciabatta bread is like a little slice of Italy in your mouth. It’s got this amazing combination of a crispy, golden crust and a light, airy interior. And guess what? It’s made with natural fermentation (aka sourdough starter), which gives it this deep, tangy flavor. The open crumb, the crispy edges, and the soft,…